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Processing Inspector License
License Description Person/People inspecting meat and poultry retail processing plants. Fees: Application: $100. Examination Frequency: Upon completion of induction training. Exam Locations: Place of employment or Area Office. Experience Requirement: 18 years of age plus the ability to understand laws and regulations pertaining to meat and poultry processing and a practical knowledge of all aspects of meat hygiene and meat and poultry processing. Average Time to Process Application: 2 months. Renewal Period: Calendar year. Special License Requirements: not available Comments: Inspectors must participate in annual training meetings sponsored by the department. Authority: California Food and Agricultural Code, Sections 18980, 18990, and 19000.
Licensing Agency
Department of Food and Agriculture
Division of Animal Health and Food Safety Services
Meat, Poultry, and Egg Safety Branch
1220 N Street
Sacramento, CA 95814
(916) 900 5004
cdfa.mpes_feedback@cdfa.ca.gov
Active Status Active
Criminal Record No criminal record prohibitions
License Type Register with licensing agency
License Updated 08/09/2023
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